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Get Pizzitola's Slow Cooked Pinto Beans Recipe from Food Network
Ingredients: pinto beans, bacon, onions
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This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until done. Trust me, you can not make enough once your friends taste it....
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
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This unusual combination of ingredients will be welcome at any BBQ or picnic. The colors will wake up a plate, it stays fresh and vibrant and nicely sits beside...
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Organic ingredients give a healthy twist to this classic cookie recipe.