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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
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Get Espresso Martinis Recipe from Food Network
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
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A yummy cake with a margarita flavor and cream cheese frosting, this is fun for Cinco de Mayo or just a party.
cooking.nytimes.com
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
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This is a slightly sweeter version of the original Orange Glorious.
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A banana, avocado, and spinach smoothie is a quick and easy breakfast or snack that is perfect for on-the-go meals.
Ingredients: banana, avocado, spinach, milk, ice, honey, vanilla