Search Results (10,481 found)
www.allrecipes.com
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
Ingredients:
lemon juice, olive oil, tuna steaks, brown mustard, mustard, sugar, white wine vinegar, dill
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
This simple vegetable side dish goes perfectly with any summer meal.
www.foodnetwork.com
Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
Ingredients:
red wine vinegar, salt, oregano, honey, olive oil, red onion, cherry tomatoes, english cucumber, bell pepper, olives, baby spinach, bread
www.chowhound.com
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Ingredients:
orange juice, olive oil, red wine vinegar, garlic, salt, orange, red pepper flakes, pepper, globe eggplant, ch vre, baby spinach
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
www.foodnetwork.com
Get Italian Subs Recipe from Food Network
Get Italian Subs Recipe from Food Network
Ingredients:
onion, italian bread, red wine vinegar, olive oil, provolone cheese, salami, ham, mortadella, capicola, iceberg lettuce, pepperoncini, plum tomatoes, oregano
www.delish.com
These sweet and sticky brownies will sustain you when your Girl Scout Cookie stash runs out.
These sweet and sticky brownies will sustain you when your Girl Scout Cookie stash runs out.
Ingredients:
butter, cocoa, sugar, eggs, vanilla, flour, salt, soft caramels, coconut, chocolate chips, coconut oil
www.delish.com
Like tiny snowcapped mountains, these cupcakes capture your heart.
Like tiny snowcapped mountains, these cupcakes capture your heart.
Ingredients:
cake flour, baking powder, salt, butter, sugar, vanilla, egg whites, coconut milk, frosting, coconut
www.foodnetwork.com
Get Curried Pot Pies Recipe from Food Network
Get Curried Pot Pies Recipe from Food Network
Ingredients:
coconut butter, onion, jalapeno, ginger, curry powder, coconut milk, panko breadcrumbs, limes, tofu, zucchini
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro