Search Results (24,127 found)
cooking.nytimes.com
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
Ingredients:
leeks, black peppercorns, yolks, garlic, dijon mustard, red wine vinegar, olive oil, parsley
www.allrecipes.com
Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
Ingredients:
coleslaw mix, shrimp, garlic, black pepper, salt, soy sauce, onion powder, vegetable oil, mustard
www.delish.com
Finally, a kale salad we can truly get behind.
Finally, a kale salad we can truly get behind.
www.chowhound.com
A classic French egg, ham, and cheese crêpe recipe.
A classic French egg, ham, and cheese crêpe recipe.
Ingredients:
tip
www.allrecipes.com
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
Ingredients:
cooking spray, bacon, eggs, cherry tomatoes, baby arugula, cheddar cheese, green onions, salt, hot sauce, black pepper
www.allrecipes.com
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.foodnetwork.com
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
www.foodnetwork.com
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Ingredients:
cremini mushrooms, olive oil, rosemary, balsamic vinegar, pizza crust, parmesan cheese, egg
www.foodnetwork.com
Get Quail and Egg on Creamed Spinach Recipe from Food Network
Get Quail and Egg on Creamed Spinach Recipe from Food Network
Ingredients:
eggs, bread crumbs, quails, canola oil, parsley, basil leaves, thyme leaves, garlic, olive oil, spinach, heavy cream, dijon mustard, butter, shallot
www.foodnetwork.com
Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
Ingredients:
beefsteak, olive oil, basil, eggs, chives, mayonnaise, country bread, smoked bacon, gem lettuce
www.allrecipes.com
If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.