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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get B. Smith's Cornmeal-Dipped Pan-Fried Whiting Recipe from Food Network