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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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A recipe for black pepper togarashi.
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.