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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Get Peking Duck Breast Recipe from Food Network
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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These chocolate-peanut butter bites are amaze-balls.
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I've made my sons' birthday cakes every year and each time I somehow come up with something twice as difficult as the year before but it's great fun and worth...
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With a candy-bar-inspired top and a crumbly cookie base, each of these rich squares packs a double dose of that perfect pairing: chocolate and peanut butter.
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Chocolate and bacon are a match made in heaven.
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Get Gumbo Recipe from Food Network
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Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.