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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
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This is a crunchy chicken and rice salad with an East Indian influence.
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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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Get Philly Cheesesteaks Recipe from Food Network
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.