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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
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Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
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Get Chateaubriand Henri Iv Recipe from Food Network
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Get Crepes a la Gelee Recipe from Food Network
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A recipe for a refreshing salad: Paper-thin slices of cucumber and red onion are seasoned with dill, garlic, salt, and sugar, then tossed with chopped avocado and red wine vinegar.
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Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
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Get Fish Piccata Recipe from Food Network