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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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Get Halftime Nachos Recipe from Food Network
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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Comfort food, comin' right up.
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Get Italian Wellington Recipe from Food Network
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This sloppy joe recipe is designed for the picky eaters in your family with lots of pureed vegetables in the sauce they won't even notice!
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.