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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Get "Brat n Brau" Sliders Recipe from Food Network
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.