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Beer-Braised Sausages with Warm Potato Salad
Beer-Braised Sausages with Warm Potato Salad
www.delish.com
Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
Ingredients: olive oil, italian sausages, yellow onion, beer, potatoes, red wine vinegar, parsley
Sherry-Braised Short Ribs with Potato-Apple
Sherry-Braised Short Ribs with Potato-Apple
www.delish.com
Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
Ingredients: short ribs, vegetable oil, onions, smith apples, garlic, carrot, celery rib, dry sherry, tomato puree, bay leaves, chicken broth
Lemon-Herb Sole on Crispy Potato Rafts
Lemon-Herb Sole on Crispy Potato Rafts
www.delish.com
Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
Ingredients: potatoes, olive oil, garlic, salt, pepper, white fish, butter, thyme, lemon, capers
Sweet Potato Chips With Black Olive Tapenade
Sweet Potato Chips With Black Olive Tapenade
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Ingredients: sweet potatoes, olive oil, black olives, scallions, tomatoes
Maple Sweet Potato Puree with Caramelized Onions
Maple Sweet Potato Puree with Caramelized Onions
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Ingredients: sweet potatoes, maple syrup, olive oil, salt plus, black pepper, butter, sweet onion
Sweet Potato Asparagus Hash with Fried Eggs
Sweet Potato Asparagus Hash with Fried Eggs
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Ingredients: sweet potatoes, smoked paprika, olive oil, sweet onion, cloves, asparagus, sage, eggs
Potato Chips with Creme Fraiche and Caviar
Potato Chips with Creme Fraiche and Caviar
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Ingredients: olive oil, potatoes, rosemary, caviar, creme fraiche
Herbes de Provence Red Potato Oven Fries
Herbes de Provence Red Potato Oven Fries
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Ingredients: potatoes, olive oil, herbes, salt and pepper
Sweet Potato Gnocchi in a Chimichurri Broth
Sweet Potato Gnocchi in a Chimichurri Broth
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Ingredients: sweet potatoes, ricotta cheese, maple syrup, parmesan, nutmeg, salt, black pepper, flour, olive oil, portobello mushroom, cloves, vegetable broth, baby spinach, italian parsley, cilantro leaves, oregano, thyme leaves, red wine vinegar, red pepper flakes
Potato Gnocchi with Heirloom Baby Tomato Sauce
Potato Gnocchi with Heirloom Baby Tomato Sauce
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Ingredients: potatoes, egg yolks, flour, butter, olive oil, garlic, cherry tomatoes, basil leaves, oregano
Sweet Potato Confit With Chorizo and Crème Fraîche Recipe
Sweet Potato Confit With Chorizo and Crème Fraîche Recipe
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
Ingredients: yuzu juice, sweet potatoes, olive oil, bacon fat, butter, chorizo, pecans, mint leaves
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and Pecorino Recipe
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and Pecorino Recipe
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
Ingredients: sugar snap peas, dijon mustard, red wine vinegar, salt, pepper, olive oil, potatoes, shrimp, mint leaves, young pecorino