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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
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Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
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All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
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Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.