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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.
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You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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Get Breakfast Frittata Squares Recipe from Food Network
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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
Ingredients: coconut, sugar, eggs, lemon
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These small but rich flourless chocolate cupcakes made with whipped meringue are so moist and fudgy they will stick to your fingers.
Ingredients: chocolate chips, butter, eggs, sugar
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This easy recipe for Yorkshire pudding only requires 4 simple ingredients and only takes 10 minutes to bake!
Ingredients: flour, milk, eggs, vegetable oil
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Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Ingredients: sugar, milk, vanilla, eggs