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Get Fennel & Garlic Shrimp Recipe from Food Network
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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
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Toss store-bought farfalle pasta with pears, Pecorino and mascarpone - no stuffing required.
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
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Parsley, oregano, garlic, and lemon bring the flavors of the Mediterranean to fresh red snapper in this easy dish made in a Panasonic CIO.
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network