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Pecans and honey make for a delicious and memorable pumpkin pie!
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
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A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
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Get Down and Dirty Chai Cocktail Recipe from Food Network
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Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!