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Get Chocolate Cream Pie Recipe from Food Network
Get Chocolate Cream Pie Recipe from Food Network
Ingredients:
pie dough, chocolate, milk, baking chocolate, sugar, cornstarch, flour, salt, egg yolks, butter, vanilla, mascarpone, vanilla bean, heavy cream
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Get Chocolate Cream Pie Recipe from Food Network
Get Chocolate Cream Pie Recipe from Food Network
Ingredients:
pie dough, chocolate, milk, sugar, cornstarch, flour, salt, egg yolks, butter, vanilla, mascarpone cheese, vanilla bean, heavy cream
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, vanilla bean, bourbon, heavy cream, cinnamon, pumpkin puree, eggs, brown sugar, pumpkin pie spice
www.chowhound.com
A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
Ingredients:
butter, milk, water, sugar, salt, flour, eggs, heavy cream, cocoa, corn syrup, chocolate, vanilla, vanilla bean
cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
Ingredients:
confectioners sugar, egg yolks, butter, lemon, unbleached flour, egg, sugar, cornstarch, cocoa, milk, vanilla bean, chocolate, chocolate chips
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
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Get Rice Bowls with Fried Eggs Recipe from Food Network
Get Rice Bowls with Fried Eggs Recipe from Food Network
Ingredients:
broccoli florets, vegetable oil, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, snow peas, teriyaki sauce, sriracha, brown rice, eggs
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Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, beaten egg, vanilla bean, eggs, corn syrup, apple cider vinegar, pecan
www.allrecipes.com
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Ingredients:
pork spareribs, honey, soy sauce, white vinegar, cloves, brown sugar, baking soda, garlic salt
www.allrecipes.com
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
www.chowhound.com
This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...