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This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
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This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dessert recipe that's the essence of summer.
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.
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Get Lobster Roll Recipe from Food Network