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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Get Chicken Nicoise Salad Recipe from Food Network
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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Eggs topped with cheddar cheese and bacon are like breakfast in a bite.