Search Results (11,550 found)
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
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Get Wagyu Two Ways Recipe from Food Network
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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
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These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.
Ingredients: egg, milk, cheese, barbeque sauce
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This is an extremely easy appetizer that keeps them coming back for seconds.
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A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Give your chicken wings a sweet-spicy makeover.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.