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Milk, cocoa powder, butter, and sugar are simmered together in this Southern-style chocolate gravy; serve over buttermilk biscuits.
Ingredients: butter, flour, sugar, cocoa, milk
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Need a sweet treat to serve a crowd? Try this rich, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A rich moist chocolate cake, made easily in the slow cooker.
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Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
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If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
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A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
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Get Caramel, Chocolate and Candy Apples Recipe from Food Network
Ingredients: apples, orange juice
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These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
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This is an easy recipe for no-bake peanut butter bars with chocolate chips.
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These easy to make frozen treats are creamy, cold, chocolatey, and very fun to eat.