Search Results (9,108 found)
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
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Get Grilled Cheese Sandwiches Recipe from Food Network
Get Grilled Cheese Sandwiches Recipe from Food Network
www.allrecipes.com
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Ingredients:
cloves, salt, orange juice, lime juice, olive oil, cumin, oregano, wooden skewers, black pepper, zucchini
www.allrecipes.com
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus
www.allrecipes.com
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
Ingredients:
beef, green bell peppers, red bell pepper, yellow onion, red onion, tomato paste, water, red pepper flakes
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
www.allrecipes.com
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.
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Get Apple Berry Pie Recipe from Food Network
Get Apple Berry Pie Recipe from Food Network
www.simplyrecipes.com
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
www.allrecipes.com
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients:
cornstarch, soy sauce, pork, vegetable oil, carrots, onion, green bell pepper, sauce, pineapple
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
www.allrecipes.com
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
Ingredients:
potatoes, cabbage, corned beef, swiss cheese, mustard, white wine, garlic powder, black pepper, phyllo dough, butter