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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
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Fried salmon cakes filled with green onions and fresh dill weed.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!