Search Results (9,116 found)
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
www.foodnetwork.com
Get Kielbasa in Polish Sauce Recipe from Food Network
www.allrecipes.com
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
www.allrecipes.com
Flavorful, steaming hot lasagna in one hour.
www.allrecipes.com
These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
www.allrecipes.com
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
www.foodnetwork.com
Get Vidalia Onion Marmalade Recipe from Food Network
www.allrecipes.com
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
www.foodnetwork.com
Get Moroccan Couscous Recipe from Food Network