Search Results (8,169 found)
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
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Light and suited to any filling.
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
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A foil-wrapped brick presses herbed chicken against a hot cast iron skillet in Chef John's recipe for "Pollo al Mattone." This Italian cooking method results in crisp-skinned chicken with moist, juicy meat.
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This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
Ingredients: vegetable oil, potatoes, eggs, cheese
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Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.
Ingredients: vegetable oil, bone, cream, milk
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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Ingredients: sugar, water, potatoes, vegetable oil
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Popcorn gets a savory, smoky taste from lots of crisp real bacon bits cooked right in.
Ingredients: bacon, vegetable oil, popcorn, salt