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Raw oysters in tomato juice and vodka, garnished with lemon.
Raw oysters in tomato juice and vodka, garnished with lemon.
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May your last word be strong, like this cocktail.
May your last word be strong, like this cocktail.
www.allrecipes.com
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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A recipe for a misty Irish cocktail
A recipe for a misty Irish cocktail
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Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.
Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.
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A classic flaky pie dough recipe that bakes into a perfect pie crust.
A classic flaky pie dough recipe that bakes into a perfect pie crust.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
www.delish.com
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
www.foodnetwork.com
Get Mango Smoothie Recipe from Food Network
Get Mango Smoothie Recipe from Food Network
www.delish.com
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.