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French Grated Carrot Salad Recipe
French Grated Carrot Salad Recipe
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
Ingredients: olive oil, lemon juice, white wine vinegar, dijon mustard, carrots, parsley
Steamed Carrots with Lemon-Dill Vinaigrette
Steamed Carrots with Lemon-Dill Vinaigrette
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Ingredients: zest, dijon mustard, red wine vinegar, honey, olive oil, dill, carrots
Easy Baked Pork Chops Recipe
Easy Baked Pork Chops Recipe
www.chowhound.com
An easy baked pork chop recipe that produces a brown crust and a juicy center.
Ingredients: bone, olive oil, dry white wine, butter, italian parsley, dijon mustard
Quick Fruit Compote
Quick Fruit Compote
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Ingredients: dry white wine, water, sugar, cinnamon, apricots, prunes, golden raisins, fruit
"Really" Onion Dip
"Really" Onion Dip
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Ingredients: onions, olive oil, mayonnaise, sour cream, white wine vinegar, salt, scallions
Grilled Pork Chops With Cherry Sauce Recipe
Grilled Pork Chops With Cherry Sauce Recipe
cooking.nytimes.com
If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
Ingredients: pork, rosemary, salt plus, sauce, garlic, butter, shallot, cherries, red wine
Watermelon-Strawberry Sangria
Watermelon-Strawberry Sangria
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Ingredients: watermelon, strawberries, rose wine, vodka, orange juice, orange liqueur, orange, lime
Grilled Chicken with Fresh Mango Salsa
Grilled Chicken with Fresh Mango Salsa
www.allrecipes.com
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
Ingredients: bone, olive oil, cloves, ginger, mangos, cider vinegar, white wine, cilantro
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Ingredients: walnut, olive oil, pear, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
Roasted Fresh Ham Recipe
Roasted Fresh Ham Recipe
cooking.nytimes.com
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
Ingredients: ham, salt, black pepper, thyme, dry white wine, half and half
Caprese Pasta Salad
Caprese Pasta Salad
www.delish.com
We'll eat anything topped with balsamic drizzle, but especially this.
Ingredients: fusilli, tomatoes, basil, olive oil, red wine vinegar, italian seasoning, garlic
Asparagus-Feta Salsa Verde
Asparagus-Feta Salsa Verde
www.delish.com
This salsa recipe pairs perfectly with Cat Cora's lamb chops.
Ingredients: salt, asparagus, feta cheese, parsley, garlic, red wine vinegar, olive oil