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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Get Hush Puppies Recipe from Food Network
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
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Get Corn Crusted Porgies Recipe from Food Network
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Get The Peacemaker Recipe from Food Network
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Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Get Galette Dough Recipe from Food Network
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A recipe for making your own cured salmon at home.