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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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A substantial whole-grain risotto lightened with spring vegetables.
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Get Pasta e Fagioli Recipe from Food Network
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They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Get Spring Chicken Salad Recipe from Food Network
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Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
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Get Steak With Blue Cheese Potatoes Recipe from Food Network