Search Results (18,590 found)
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
Ingredients:
ketchup, soy sauce, sugar, strawberry, horseradish, tomato paste, butter, vegetable oil, vinegar, salt, black pepper, paprika, bone
www.allrecipes.com
A sweet tomato sauce is great with thick baked pork chops!
A sweet tomato sauce is great with thick baked pork chops!
Ingredients:
olive oil, pork, brown sugar, salt, black pepper, dry mustard, lemon juice, tomato sauce, water
www.allrecipes.com
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Ingredients:
butter, yellow onion, garlic, milk, tomato puree, sugar, spinach, basil, salt, black pepper, parmesan cheese
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Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
Ingredients:
rosemary, chicken thighs, apple, celery, red onion, mayonnaise, mango chutney, lime, curry powder, black pepper
www.foodnetwork.com
Get Grilled Corn Salad Recipe from Food Network
Get Grilled Corn Salad Recipe from Food Network
Ingredients:
corn, olive oil, tomato, red onion, mixed greens, parsley leaves, lime, salt, black pepper
www.allrecipes.com
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Ingredients:
peanuts, black pepper, butter, brown sugar, bourbon whiskey, soy sauce, garlic, onion powder, salmon, cooking spray
www.foodnetwork.com
Get Smoked Salmon Dip Recipe from Food Network
Get Smoked Salmon Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
www.delish.com
Pork and fruit have an easy affinity for one another.
Pork and fruit have an easy affinity for one another.
Ingredients:
pork tenderloins, coriander, salt, black pepper, cooking oil, port, chicken broth, prunes, butter
www.chowhound.com
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
Ingredients:
refried beans, milk, water, tomato, jalapeno pepper, lime, lettuce, tostada, salsa, avocado