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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
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Get Easy Strawberry Jam Recipe from Food Network
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Get Chipotle Margarita Recipe from Food Network
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.