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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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Every delightful roll is an act of love.
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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Chicken, tortillas and cheese are layered with a creamy chile-spiked sauce and baked until bubbling hot.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
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Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
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Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes!
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice