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With its delicious mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Strawberry cake mix and Mountain Dew® are all you need to make moist miniature cupcakes that are quick and easy to prepare.
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Strawberry banana cookies are quick and easy to make thanks to this kid-friendly, simple recipe.
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These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
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This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!
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Chewy chocolate chip cookies made from chocolate cake mix.