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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Key lime pie doesn't just need to be enjoyed in its traditional form; now you can drink it as a smoothie!
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This perky poached egg dish is known as Cilbir in Turkey.
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Get Janette's Chicken Wings Recipe from Food Network
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When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
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A delightfully simple walnut pie with a cake-like consistency.
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.
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This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.