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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
www.simplyrecipes.com
Chicken salad with arugula, goat cheese, and apple slices.
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Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
www.chowhound.com
Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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Thick layers of homemade meat balls and cheese fill this hearty, sumptuous lasagna.
www.delish.com
Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.