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In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
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These airy morsels are a delightful side dish for roast beef or any other juicy entree.
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
www.allrecipes.com
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Stovetop rice pudding with eggs added at the very end for a rich texture.
www.delish.com
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Ingredients:
butter, asparagus, olive oil, wild mushrooms, spanish onion, bread, rosemary, camembert cheese, milk, heavy cream, eggs
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Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
onion, italian parsley, egg, garlic, salt, bread, parmesan, beef, pork, chicken broth, curly endive, eggs
cooking.nytimes.com
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
Ingredients:
wildflower honey, water, sugar, butter, eggs, baking soda, salt, cinnamon, flour, dulce de leche, heavy cream
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
Ingredients:
grapeseed oil, yellow onion, brown rice, beets, walnuts, raisins, garlic, eggs, mayonnaise, capers, honey mustard, orange
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Get Tortellini Recipe from Food Network
Get Tortellini Recipe from Food Network
Ingredients:
clarified butter, pork, veal, chicken, ham, mortadella, salt water, eggs, parmesan cheese, flour, chicken stock, cream
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
Ingredients:
italian bread, red wine vinegar, cloves, olive oil, chives, parsley, cauliflower, flour, eggs, breadcrumbs, parmigiano reggiano