Search Results (11,379 found)
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Bananas with Mexican Chocolate Sauce Recipe from Food Network
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network