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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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The pretzel bun makes these guys totally irresistible.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Cauliflower Fried Rice Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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An easy side dish brightened with crunchy fennel and fresh dill.
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Penne with Meaty Ragu Recipe from Food Network
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Get Potato Latkes Recipe from Food Network