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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!
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I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
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Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
www.delish.com
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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This slow cooker bacon compote is easy to make and can be enjoyed in so many ways. Try it on pizza, on a bagel, or even on some ice cream!
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Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
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Get Homemade Mayonnaise Recipe from Food Network