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Get Mulled Cider Recipe from Food Network
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A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
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Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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Get Falafel Recipe from Food Network
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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
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Get Chocolate White Chocolate Chunk Cookies Recipe from Food Network
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.