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Cook a whole chicken rubbed with garlic and lime juice in a slow cooker to get easily shredded meat to put on tortillas for a tasty chicken taco (Tuesday?) night.
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Get Cucumber and Tomato Salad Recipe from Food Network
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
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Sweet dessert wine teams up with peaches, strawberries, mango, and pineapple chunks for a light-colored sangria with a tropical taste. Make it the day before--it's great on a hot day.
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Tzatziki is an awesome condiment that can be paired with a lot of different greek foods. I like it with a shish ka bobs or even stuffed tomatoes.
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This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.