Search Results (6,614 found)
www.allrecipes.com
Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
Ingredients:
chocolate chips, butter, peanut butter, vanilla, flour, sugar, eggs, baking soda, salt, walnuts
www.delish.com
We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
We can't get enough hot cocoa during the holidays—in our cheesecake is no exception. Studded with mini marshmallows and topped with whipped cream, this tastes like a mug of cocoa.
www.allrecipes.com
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Ingredients:
coconut oil, chocolate cake, soft tofu, brewed coffee, chocolate chips, almond milk, peanut butter
www.allrecipes.com
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Ingredients:
cherry, flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla
www.foodnetwork.com
Get Chocolate Cups with Whipped Cream Recipe from Food Network
Get Chocolate Cups with Whipped Cream Recipe from Food Network
www.delish.com
This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
Ingredients:
cake flour, cocoa, baking powder, butter, milk, eggs, sugar, salt, heavy cream, milk chocolate
www.allrecipes.com
You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
Ingredients:
flour, baking soda, baking powder, salt, butter, sugar, brown sugar, vanilla, cocoa, peanut butter, milk
www.foodnetwork.com
Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
Get Peanut Butter and Chocolate Biscotti Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, eggs, sugar, vanilla, peanut butter, peanuts, dark chocolate
www.allrecipes.com
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Ingredients:
sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water
www.allrecipes.com
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
www.allrecipes.com
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home.
Ingredients:
medjool dates, cashews, almonds, cocoa, coconut oil, coconut, vanilla, espresso, salt, cayenne pepper
cooking.nytimes.com
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.