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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
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Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
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This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as "Magic Shell". Just pour...
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A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
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Orange juice, coconut milk, honey, and vanilla come together in this dairy-free version of orange cream ice pops perfect for hot summer days.
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These mildly sweet almond cookies are thin and crispy, the perfect non-dairy, gluten-free treat to accompany an afternoon tea.