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cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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Get Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce Recipe from Food Network
cooking.nytimes.com
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
www.delish.com
Flatbread >>> corn chips
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
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Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
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Get Baked Halibut Recipe from Food Network
Ingredients: halibut, lemon, olive oil, paprika
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Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
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This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.