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Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce Serve with lots of steamed rice
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These crunchy, juicy fried pickles will change the way you think about french fries.
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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Get Italian Mixed Salad Recipe from Food Network
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Parmesan and potato flakes make a crunchy crust for this baked chicken.
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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Ingredients: potato, water, egg, salt, black pepper, flour
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get City Ham Recipe from Food Network
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This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients: dry red wine, lemon lime
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network