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All deviled eggs should have pickles in them.
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Why use bread when you can use a tomato?
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
www.chowhound.com
This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
www.foodnetwork.com
Get O Christmas Tree Recipe from Food Network
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Get Easy Baked Beans Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
www.allrecipes.com
Deviled eggs without the yolks, using potato instead of yolks.
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Get Avocado Deviled Eggs Recipe from Food Network
www.allrecipes.com
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
www.delish.com
It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
www.allrecipes.com
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.