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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Ingredients:
vegetable oil, apple juice, lemon juice, garlic, dijon mustard, honey, parsley, celery seed, pork, flour, milk
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Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
Ingredients:
basil leaves, italian parsley, cloves, pine nuts, parmigiano reggiano, lemon juice, olive oil
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
Ingredients:
yellow squash, green beans, cherry tomatoes, lemon juice, parsley, coriander, salt, black pepper
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
Ingredients:
applesauce, dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, parmesan cheese, mayonnaise, cinnamon
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Get Walnut-Pepper Spread Recipe from Food Network
Get Walnut-Pepper Spread Recipe from Food Network
Ingredients:
walnuts, olive oil, walnut oil, lemon juice, honey, salt, red pepper flakes, red pepper, parsley
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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
Ingredients:
asparagus, sugar snap peas, pasta, butter, garlic, avocado, mint parsley, pecorino cheese
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Get Summer-ish Succotash Salad Recipe from Food Network
Get Summer-ish Succotash Salad Recipe from Food Network
Ingredients:
corn kernels, butter beans, red bell pepper, red onion, red wine vinegar, parsley leaves, vegetable oil
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This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!
This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!
Ingredients:
garlic, red onion, garbanzo beans, sage, basil, oregano, parsley, lemon juice, olive oil
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Ingredients:
brown rice, water, butter, olive oil, cloves, white wine, lemon juice, shrimp, parsley, cornstarch
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Get Linguine with White Clam Sauce Recipe from Food Network
Get Linguine with White Clam Sauce Recipe from Food Network
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.