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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
www.allrecipes.com
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
www.allrecipes.com
This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
Ingredients:
whole wheat flour, baking powder, salt, cinnamon, nonfat milk, egg whites, vegetable oil, honey, apples
www.allrecipes.com
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
www.allrecipes.com
Light cookie with the taste of an Almond Joy candy bar.
Light cookie with the taste of an Almond Joy candy bar.
www.allrecipes.com
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, bread crumbs, sugar, milk, egg, honey, walnut oil, fruit, lady apples, cinnamon, orange, lemon, walnuts, salt
cooking.nytimes.com
In 2000, R W Apple Jr
In 2000, R W Apple Jr
Ingredients:
carrots, rosemary, apple juice, brown sugar, percent milk, lavender flowers, egg yolks, maple syrup, sugar, brandy
www.foodnetwork.com
Get Deluxe Chef Salad Recipe from Food Network
Get Deluxe Chef Salad Recipe from Food Network
Ingredients:
boar, swiss cheese, american cheese, avocado, celery, cucumber, green bell peppers, romaine lettuce, lettuce, tomato, egg, carrots
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
www.chowhound.com
Gingerbread gets a boost with the addition of rich, dark beer.
Gingerbread gets a boost with the addition of rich, dark beer.
Ingredients:
stout, flour, ginger, cinnamon, baking powder, baking soda, salt, butter, brown sugar, eggs, egg yolk, molasses