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Thin, buttery cookies loaded with chocolate chips.
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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Toasted almonds make a delectable coating for tasty French toast!
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Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe for flour tortillas came to The Times in 2005 from Traci Des Jardins, a San Francisco chef whose heritage is Cajun on one side and Mexican on the other, via her maternal grandmother, Angela Salazar You’ll see “bacon drippings” in the ingredients These make for really delicious tortillas.
www.delish.com
Bacon and beer collide to form a heavenly bread.
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.