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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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If you like basil, this is a great way to spice up a normal burger in no time!
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.
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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!
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Get your chopsticks ready!
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Get "Virtual" Tomato Herb Salad Recipe from Food Network
Ingredients: cherry, olive oil, basil leaves
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This creamy mix of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry Jell-O is delightful garnished with chopped pecans and mandarin orange slices.